Chef Dipendra Bahadur K.C. from Nepal prepares authentic Kormas, Massalas, Vindaloos in this popular St.Lucia Restaurant.
Zaika features Authentic Indian cuisine at the Rodney Bay Marina. Fine Dining in St.Lucia
The Coal Pot Restaurant is located at the Waterfront in Vigie Marina, St.Lucia serving since 1968.
Welcome to St. Lucia Restaurants, an extensive guide to dining out in St. Lucia, with Restaurants to suit all budgets and tastes. From local to International cuisine, Fusion Restaurants, Oriental Dining, waterfront and Rainforest Restaurants, we showcase the best of St.Lucia Restaurants.

Restaurants in St.Lucia have achieved an International recognition for fine dining, awards too numerous to mention in this short space. It is no wonder that St. Lucia is considered one of the most romantic islands in the world. Our Restaurants have played a major part in the Success story of St.Lucia.
With a unique blend of our historical past, Saint Lucian cuisine has been influenced by African, Caribbean, French (the gourmet capital), England, China, India and South American cuisine. The blend of local fruits and vegetables with International cultures has produced a fusion of taste which is unique to St.Lucia.

We invite you to excite your taste-buds by choosing your evening out at one of our fine Saint Lucian Restaurants. Whether it is a Celebration, Wedding, Honeymoon, family, romantic or just an evening out, our guide will help you decide the right St.Lucia Restaurant for your occasion.

St.Lucia Restaurants also invites you to learn more about our St. Lucia Chefs in our special Meet the Chef section below. Private Romantic dinners are arranged at some of our listed Restaurants in St.Lucia.
  • Trios

    Caribbean Fusion Restaurant

    Caribbean Fusion Restaurant combines the unique experience of Caribbean, European and Asian cuisine.

    Located in the Heart of Rodney Bay Vllage, virtually on Reduit Beach, Bay Gardens Resort and Spa is home to Trios Caribbean Fusion Restaurant. This restaurant captures the imagination with their combination of different culinary cultures.......

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  • Jaques

    Waterfront Dining

    Jaques: Jaques Waterfront Dining is located on the water's edge, at the entrance to Rodney Bay Marina. Wonderful views of the passing yachts whilst you dine in this very tranquil and romantic setting.

    Having moved from their previous location in Vigie Cove, Jaques continues to provide excellent fusion cuisine in a very relaxed setting....

  • Blue Olive

    Restaurant and Wine Bar

    Blue Olive Located upstairs in the Baywalk Mall, guests at this St.Lucia Restaurant will be delighted to see perennial favourites like the Baked Goats Cheese and Greek Salads, fresh fish and seafood with their signature sauces and St Lucian Crab Backs, alongside the newest comfort food sensation in Rodney Bay – home-made pastas.

    Whether a business lunch, Birthday Celebration or Romantic Dinner for 2, The Blue Olive Restaurant and Wine Bar will cater for you with professional, experienced staff and delicious cuisine in one of St.Lucia's finest Restaurants.

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  Razmataz, one of the most popular Restaurants in St.Lucia, is located in the heart of Rodney Bay, a stones throw away from the golden sands of Reduit Beach.

Razmataz Restaurant was established over 20 years ago by Susan Wright and this authentic Tandoori Restaurant seems to go from strength to strength. The East Indian furnishings and decor adds to the authenticity of this superb restaurant and the number of International awards received are too numerous to mention......
  Spice of India, A sophisticated Indian Restaurant located in the heart of Rodney Bay, St.Lucia Enjoy cuisine that includes traditional favourites and new delectable choices from Chef Adil who celebrates his love of cooking by bringing a modern flair to the ancient, traditional Indian Tandoori......

Chef Orlando

British Born Chef, Orlando Satchell, of Jamaican and Barbadian parents, has set up Caribbean Restaurants across the continents in such places as Singapore, Miami and London.

He arrived in St.Lucia 13 years ago, working at Ladera as executive chef.

Chef Orladno's stated vision is to bring Caribbean cuisine to the attention of the world and thus started his own, highly acclaimed, Restaurant in the picturesque town of Soufriere in St.Lucia.

In just 2 years, Orlando's Restaurant has achieved top recommendation from Tripadviser and is going from strength to strength for fine St.Lucia dining....

Chef Thomas

St.Lucian born Chef, Thomas Fontelio. It must be destiny that we have a chef where his last name sounds Italian. Thomas was born and raised in Dennery, St. Lucia. As a young boy watching his mom move around the kitchen he learnt a lot from her and a desire and passion for cooking was cultivated/born.

The first recipe and dish he mastered was the baked Macaroni and Cheese Pie, he says that with a boyish smile, meant a lot to him. His mom saw the talent he possessed and his obsession with preparing food and decided to seek out a job for him in Chef Harry’s kitchen in 1987.

Chef Xavier became the Head Chef at Lesport and for 5 years taught and trained Chef Thomas everything he could have before moving on to being the Chef at The Great House St.Lucia Restaurant, where he brought Thomas in as his cook for two years. Chef Xavier then had his own restaurant, the Coal Pot, in St.Lucia again, he recruited Thomas from Sandals Regency’s Kitchen where he worked as a Chef De Partier 1st Degree to be his su chef for 3 years before being promoted to head Chef for 9 years. Chef Thomas is currently the Head Chef at the Blue Olive Restaurant & Wine Bar in Rodney Bay.

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